SØDT, pronounced soot, is Danish for sweet. They make traditional artisan breads using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers

Customer Reviews

Based on 4 reviews
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D
DH
Corn bread

Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.

a
anne cygler
super never tasted before

great

R
Russell Cupitt
Donker Bread

Its just the best bread ever.

C
Colin

Excellent corn bread